Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests
Author: Emma Freud
Cut into this stunning cake to reveal gold layers of vanilla and spice sponges. Top with our chocolate Christmas trees or try candy canes or chocolate snowflakes
Author: Good Food team
This indulgent, fudgy vegan bake is topped with a rich frosting - you'd never guess that it's free from dairy, eggs, wheat and nuts
Author: Jane Hornby
Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert
Author: Cassie Best
Put a twist on the classic American monkey bread with Easter flavours. It's made to be pulled apart and eaten with your hands - like a monkey would!
Author: Liberty Mendez
This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat
Author: Nancy Birtwhistle
Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing
Author: Cassie Best
Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath
Author: Miriam Nice
Combine two favourites in this clever mash-up of brownies and mince pies. These sweet treats will prove a big hit throughout the festive season
Author: Lulu Grimes
The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream
Author: Jennifer Joyce
This giant jam tart will go down a storm at a party. They're so easy to make, you can bake serveral at once, and get the kids to help you decorate them
Author: Lulu Grimes
Jazz up your homemade mince pies by adding grated apple and orange zest - try a pretty star shaped lid, finished with a crisp nutty topping
Author: Cassie Best
Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum - it gives the cake a glorious boozy edge
Author: Esther Clark
Think of financiers like posh bakewells made with brown butter. Tom Kerridge turns them into a traybake here, using raspberries and white chocolate
Author: Tom Kerridge
These easy orange sponge cupcakes are finished with a crunchy, zesty sugar topping and conceal a lemon curd centre
Author: Sara Buenfeld
Spoon this bakewell tart filling into uncooked, mini tartlet cases for a great alternative to mince pies, or for an afternoon tea treat
Author: Good Food team
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
Author: Jane Hornby
Make your own monsters this Halloween with our easy baking recipe - decorate with green and black icing and mini marshmallows
Author: Jane Hornby
Bake indulgent vegan brownies with a crumbled cookie topping. They're easy to make and don't need expensive swaps, just simple storecupboard ingredients
Author: Juliet Sear
Sandwich ginger biscuits with a creamy, zesty filling to make these gluten-free teatime treats that are aromatic with wintry spices - cloves, nutmeg and cardamom
Author: Edd Kimber
The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base
Author: Barney Desmazery
This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar
Author: Cassie Best
Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream
Author: Esther Clark
Take this classic dessert to the next level with our marvellous makeover, featuring salted caramel, banana chips, crushed biscuits and peanut butter cream
Author: Barney Desmazery
These one-portion puds have a sharp ripple of cranberry to cut through the sweetness
Author: Barney Desmazery
Fill up the biscuit tin for the Christmas holidays with these gorgeous lemon star biscuits with a lemon curd filling. They make a lovely mid-morning treat
Author: Good Food team
Gorgeous, edible decorations for the Christmas tree which will delight your children
Author: Good Food team
Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh - they're a perfect match. Or simply enjoy with a cup of tea
Author: Rosie Birkett
These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender
Author: Cassie Best
Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike. Green jelly and custard make a delicious 'slime' filling
Author: Lulu Grimes
Re-create the bitter tang of a gin and tonic in this meringue tart. The combination of the zingy grapefruit with smooth, light meringue is the perfect pairing
Author: Cassie Best
Make this black forest cake ahead if you're expecting lots of guests this Christmas. It can be frozen, un-iced, then defrosted when you need it and decorated on the day
Author: Lulu Grimes
Moist and squidgy, who would believe that this gorgeous chocolate cake is just 2g of sugar per slice? The creamy chocolate topping is also low in sugar but high in deliciousness
Author: Sara Buenfeld
Reader Sue McGann devised this delicious low-fat cake recipe
Author: Good Food team
Great British Bake Off winner Nadiya shares a brand-new bake that takes all the best festive flavours such as dried fruit and spice and puts them in a delicious, easy-slice cake
Author: Nadiya Hussain
Use aquafaba (the liquid from a can of chickpeas) to create a delicious vegan ginger and marmalade roulade. It takes a little effort, but it's well worth it
Author: Elena Silcock
A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy effect
Author: Lulu Grimes
Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. You can perk up a shop-bought filling, too, with orange zest and a splash of brandy
Author: Elena Silcock
Treat yourself with these creamy truffles, so good you won't want to share!
Author: Lesley Waters
Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
Author: Liberty Mendez
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Author: Lulu Grimes
This eye-catching sandwich cake with lemon cream filling and spotted pattern is sure to raise money at a bake sale- or just enjoy it at home
Author: Good Food team
These picture-perfect sweet treats make a gorgeous gift for someone special. Create dough cylinders then simply slice and bake the number of biscuits you want.
Author: Good Food team
Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream
Author: Sophie Godwin - Cookery writer
Try these bakewell slices made with a healthier twist. We've replaced white flour with light spelt, and butternut squash is used for natural sweetness
Author: Sophie Godwin - Cookery writer
Bake these ginger biscuits to decorate our Christmas tree traybake, or make pinholes in them to decorate a real Christmas tree. Of course, you could just enjoy them with a cuppa
Author: Anna Glover
Moist fruit and a crunchy sugary topping mean it's impossible to have just one slice of this delicious cake
Author: Good Food team
Treat family and friends to these gorgeous white-chocolate-coated pretzel snowflakes. Package them up to give as edible Christmas gifts
Author: Lulu Grimes
Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and red wine flavours of the classic Spanish cocktail
Author: Miriam Nice